Cook

Job Description

Salary: $17-$19

At God Chosen Development Center, we use the Abeka-Curriculum. We care for children from 4 weeks to 12 years old and provide a range of age-appropriate resources and activities to encourage their development right up until they are ready to join the school.

Pay: $17.00 - $19.00 per hour

Job type: Full-time, Nights/Weekends/Holidays Off

Number of openings for this position: 1

Shift: Day shift, Monday to Friday

Location: 208 Hurricane Shoals Rd NW, Lawrenceville, GA 30046

Benefits:

Minimum 50% Employee discount

Paid time off

Sick pay

Holiday pay

Dental Insurance

Vision Insurance

Aflac Ins.

Flexible schedule

Monthly wellness sessions

We invest in your future with ongoing training

Tuition reimbursement

Professional Development Assistance

Our unique Master Teacher Program.

Group events and so much more….

We care about our dedicated team members. We want you to feel valued and get access to the benefits and resources you need to connect, balance, grow, and thrive in your career. We strive to provide a positive fun environment with plenty of recognition.

THE INGREDIENTS TO YOUR SUCCESS

You have the desire to serve others and be a blessing

You can work efficiently and effectively with a commitment to excellence

You are innovative, creative, and customer-service driven

You are willing to jump in and get the job done, no matter the task

You can do the tough stuff - stand for longer periods of time and lift a minimum of 25 pounds

You have a High School Diploma or GED

You have previous foodservice/food preparation experience, including one (1) year as a Cook

Follow the daily menu provided by the Director or food program supervisor which incorporates, USDA, licensing, and/or health department regulations.

Are caring, compassionate, and love what you do

Coachable

Requirements:

Work experience in cooking and/or food preparation for multiple individuals, preferably in a facility childcare setting.

An understanding of all current state and local regulations

Flexibility as to the hours and schedule of work

Order materials, supplies, or equipment.

Inspect facilities, equipment, or supplies to ensure conformance to standards.

Food presentations.

Clean food preparation areas, facilities, or equipment.

Serve food or beverages.

Cut cooked or raw foods.

Prepare foods for cooking and serving.

Clean tableware.

Maintain food, beverage, or equipment inventories.

A High School diploma or equivalent Must be at least 18 years of age