Server

Job Description

KEY RESPONSIBILITIES:

Present menu, answer questions, and make suggestions to guests as necessary

Take guest orders by writing them down or memorizing them

Input orders into the POS system

Present orders to the kitchen staff

Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest

Observe diners to respond to any additional requests and to determine when the meal has been completed

Prepare bill and accept payment or refer guest to the appropriate cashier

Clear or reset table at the end of each course

Thank guests and kindly invite them back for a future dining experience

QUALIFICATIONS/SKILLS:

Excellent communication skills to connect effectively with customers and co-workers

Possess the ethics and positive attitude that support our values and culture

Ability to multi-task, prioritize, and organize