Dishwasher

Job Description

Dishwasher

HMC Offers:

Excellent benefits

Quality childcare located in Hopedale

Wellness Center membership

401(k) plan with employer match

Position Overview:

The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook. The shift is weekday nights from 4pm to 7pm and weekends 6:30 am to 3pm. This is a great opportunity for high school students.

Responsibilities:

Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests.

Set up carts with ice water and iced tea.

Presoak for silverware.

Tray line with napkins, wrapped silverware, trays, lids for plates, place mats.

Stage trays for server on line with tray, napkin, pallet, menu card, silverware.

Sweep and mop floors.

Remove trash.

Other duties as assigned.

Requirements:

Must have oral and written English communication skills, as well as basic math.

Must have outstanding customer service skills and enjoy working in a fast-paced team environment.

Willingness to learn

Ability to work a flexible schedule.

Must comply with any dress code requirements.

Ability to communicate with co-workers and other departments with professionalism and respect

Must have good organizational skills in order to meet timelines.

Physical Demands:

Be able to lift 50 pounds.

Able to push / pull delivery carts

Working Conditions

Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.