Cook

Job Description

KEY RESPONSIBILITIES:

Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes

Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment

Assume responsibility for quality of products served

Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Stock and maintain sufficient levels of food products at line stations to assure a smooth service

Portion food products prior to cooking according to standard portion sizes and recipe specifications

Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating

Follow proper plate presentation and garnish set up for all dishes

Handle, store and rotate all products properly

Assist in food prep assignments during off-peak periods as needed

Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen

Maintain cleanliness and sanitation at all times; performs closing clean-up duties

Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees