Cook

Job Description

Description:

The Aurora location of Burgermaster is looking for line cooks, with opportunities to become food runners and cashiers. We are a fast-paced, very busy restaurant looking for hard working individuals who are ready to make some money! No experience is necessary, but strong consideration will go to applicants who have line cook or barista experience.

Locally owned since 1952, Burgermaster is a family owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!

We're passionate about what we do. We believe in using only grass-fed beef, antibiotic-free chicken, and as many local ingredients as we can. We make every single item to order, and we prepare many of our items here in house daily.

Role and Responsibilities

Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.

Food prep including slicing, cutting, chopping food daily.

Sets up station according to restaurant guidelines

Prepares and cooks food according to instructions, in a timely and sanitary manner

Restocks items as needed

Cleans work area and food preparation equipment

Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas

Responds promptly to customer needs

Responds to requests for service and assistance

Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditionsRequirements:

Required Knowledge, Skills, and Abilities

Excellent time management skills.

Proven customer service skills

Excellent organizational skills and attention to detail.

Ability to read English and comprehend simple instructions

Familiarity with food handling, safety, and other restaurant guidelines.

Education and Experience

High school diploma or equivalent preferred

Previous restaurant experience preferred

Basic understanding of professional cooking and knife handling skills

Valid Food Worker Card with the first week

Work Environment

Prolonged periods standing, walking, and working around kitchen equipment in close proximity to others

Must be able to lift up to 50 pounds at times.

Must be comfortable working long hours, including nights and weekends.

Fast-paced environment with moderate noise level

Benefits:

401(k)

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid sick time

Vision insurance