Head Chef

Area/Location: Hoedspruit

Summery:

The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.

Qualifications Required:

Relevant Tertiary Qualification

Strong knowledge of cooking methods, kitchen equipment, and best practicesExperience:

Chef Experience in a similar environment (five-star lodge)

Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food.

Responsibilities:

Actively running a shift and producing high quality meals

Maintaining and improving the culinary experience for guests

Menu planning for guests as well as staff members

Maintaining and improving food and health safety procedures and standards

Managing and overseeing staff

Staff training and development

All administrative duties pertaining to the kitchen and employeesAttributes:

Mature, Responsible, Well Spoken, Presentable, Hands On

Strong leader exerting confidence and calm in the work environment

Positive and strong individual able to encourage team work

Passionate and pro-active towards training and development

Excellent guest interaction skills

Able to problem solve and think on their feet

Sober habits