Sous Chef

Job Description

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary

Check freshness and quality of ingredients

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

working the line and expediting a must

looking for a clean organized individualCompany Description

Full service upscale seafood and global Soulfood . Also do large scale catering events