description

Job description

Guest Service:

Service Coordination:

Staff Training:

Quality Control:

Inventory Management:

Upselling and Revenue Generation:

Safety and Compliance:

Qualifications:

Previous experience within the food and beverage industry.

Strong interpersonal and communication skills.

Knowledge of food and beverage preparation, service techniques, and customer service.

Ability to remain calm under pressure and handle challenging situations.

Leadership skills and the ability to motivate and manage a team.

Knowledge of safety and hygiene standards.

Employement Category:

Employement Type: Full time

Industry: Travel / Tourism

Role Category: Travel / Tourism

Functional Area: Not Applicable

Role/Responsibilies: Job description