Job Description
We are looking for a Front Line Manager to run daily routine for the restaurant
What you will do
Prepare delicious make to order smoothies and sandwiches
Create Positive and welcoming atmosphere to our guest
Cash handling
Restaurant cleaning and sanitizing
Manage food and labor cost
Control Inventory and assist with employee schedules
Supervise and train team members
Open and/or close restaurant
Be a team player with a great attitude
Be able to adapt to changing customer volume levels with a sense of urgency
Be guest-focused with a friendly personality
Detail oriented and able to priotiez tasks
What you will get
Competitive salary plus cash tips
flexible scheduling
free meals and product discounts
potential pay increaseCompany Description
Serving community for 20 years