Banquet Server

Job Description

Qualifications Desired: Should have some knowledge of Food and Beverage service. Must be outgoing and enjoy serving individuals. Must be honest and trustworthy. Must be capable of lifting a minimum of 25 lbs.

Role Description: To enhance quality service during banquet/catering functions. Responsible for the execution and completion of duty assignments. Maintain professional and business profile while acting as a Sonterra representative. High visibility on the floor during a function. Close communication between peers, supervisor, and manager. Interaction with the membership as necessary to maintain the high-quality standards of SACC.

Duties and Responsibilities:

Responsible for punctuality when reporting to work, and clocking in only after being in full uniform.

Responsible for personal hygiene, grooming, clean uniform and professional appearance.

Seek out the supervisor/manager letting them that you are present.

Check the bulletin board for duty assignments and sections. Report to manager/supervisor after completion of pre-function duty.

Attend the function meeting given by the supervisor/manager, ask questions if you do not understand.

Be aware of what is being served (menu), the order of courses served, the direction was taken when serving, and any bar information.

Coordinate with Banquet Captain/Manager regarding particulars of service (wine, bread, dressing, hors-d'oeuvres, etc...).

Coordinate with Banquet Captain/Manager when to break down and clear and clean room and work areas.

Responsible to check re-set assignments, coordinate with Captain/Manager as to the correct and proper procedure to accomplish the assignment.

To perform other duties as directed by your supervisor or Club manager.