Normas Server (PM)

Job Description

JOB SCOPE

Responsible for providing Food and Beverage service in the assigned outlet (from setup to breakdown) including cashier functions.

JOB FUNCTIONS

Greets guests according to standards

Explains daily specials, takes orders and serves the food and beverage items

Prepares checks, collects payments and follows cashiering procedures

Completely understand and follow the department and hotel standards

Replenish all service items (silverware, glasses, china as well as other general supplies)

Takes responsibility to keep the restaurant clean at all times

Clears and sets tables and chairs

Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc)

Retrieves food items from the kitchen and beverages from the bar OR the Norma’s bar area

Collects dirty items and brings them to the dishwasher as well as breaks down the service area

Assists other servers in pre busing tables and serving guests

Check if the music system and lights are working properly.

Wipe all tables and chairs whenever necessary

Maintains guests satisfaction his/her top priority

Follows and works according to the standard operating procedures of the restaurant

Other tasks as required

QUALIFICATIONS.

Experience in a full service, high quality bar, club, lounge or restaurant

1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position