Fine Dining Server Assistant

Made by Hand. Inspired by Dreams. Salted by the Sea.

Marisi is a modern Italian hearth-cooking restaurant in the heart of La Jolla. Our food takes inspiration from traditional Italian food with an emphasis on our wood-fired hearth with hand & house-made pasta. A chef-driven menu with Michelin aspiration.

Marisi is looking for experienced hosts to join the team!

Located at 1044 Wall St, La Jolla, CA 92037

Why you:

You are a person who is passionate about hospitality, fine dining, wine and craft cocktails

You understand the basics of a high-paced, upscale, full-service restaurant

You are willing to go above and beyond to make every guest experience special and unique.

You are a team-oriented individual who is looking to learn, contribute, and collaborate

You love a good challenge and thrive when the going gets tough! Join us and help us bring our ideas and inspirations to light!

Why us:

We are uncommonly positive and passionate about what we do.

We work hard to consistently exceed expectations and provide you with the opportunity to grow and learn.

We promote from within

We firmly believe in the importance of continued education

We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.

Qualifications:

RBS Certification

Food Handlers

Open availability on Weekends and Holidays

What we offer:

Flexible scheduling

Medical, Dental, and Vision Insurance for all Full-Time employees

Competitive Wages + Tips

About Puesto:

We’re inspired by the world-renowned chefs and street vendors of Mexico City. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors. Our tortillas are made with organic, non-GMO, blue corn because it’s the 1200 BC old-fashioned way. We believe every meal should be a party, and most parties should have tequila. When you eat one of our tacos, hold it stable and face-dive in. That’s a metaphor for how your taco was conceptualized: face-first into freshness with a steady grip on tradition.

Part-Time