Pizza Maker /Pizzaiolo

Job Description

We are seeking a Pizza Maker /Pizzaiolo to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

Prepare all served food

Plan food production to coordinate with meal serving hours

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Clean and maintain kitchen equipment, utensils, and appliances

Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.

Monitoring the temperature of the pizza ovens as well as cooking times.

Preparing high-quality pizzas according to company recipes.

Monitoring inventory and placing orders for more supplies as needed.

Cleaning workstations before pizza preparation.

Ensuring that all utensils and cooking equipment are sterilized before each use.

Plating or packaging pizzas accordingly.

Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Disposing of expired or spoiled ingredients at the end of each shift.

Qualifications:

MUST HAVE 1 YEAR MIN OF PIZZA MAKING

Previous experience in cooking, culinary arts, or other related fields

Knowledge of kitchen equipment and cooking techniques

Strong attention to detail

Ability to thrive in a fast-paced environment

Ability to work well in teamsCompany Description

The culinary world in Arizona is about to experience a delicious transformation as Chef Viola and Federico Venturini, who moved to the US from Italy in 2018, are gearing up to unveil their latest masterpiece, Pizzicata Mesa, on November 6, 2023.