Line Cook

Job Description

Blue Pointe Oyster Bar and Seafood Grill opened in November 2003. Blue Pointe specializes in the freshest seafood from Boston, the Pacific Coast and the Gulf of Mexico. The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers. Located in The Bell Tower Shops in Fort Meyers, Blue Point has a contemporary atmosphere with high top tables and booths and an abundance of outdoor seating in a garden like setting.

NOW HIRING:

LINE COOKS

Benefits Include:

Paid time off, which begins accumulating immediately

Medical benefits for full time employees

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

An equal opportunity employer.

Blue Pointe Oyster Bar and Seafood Grill is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Pointe, you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.