Head Cook

Job Description

Description:

Oversee food preparation, confirming that the kitchen crew is performing their duties

Monitor equipment quality and order new equipment as needed

Determine how much food and supplies need to be ordered by the facility

Train new kitchen staff

Ensure health codes and regulations are being following and held to standard

If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today!Requirements:

Minimum of 1-3yrs of line cooking experience

Holding yourself and staff to necessary standards

Taking pride in food quality and taste

Ability to multi task and think on your feet

Ability to lead by example and lead a kitchen crew

Good attitude and team oriented mindset