Cook- Sharkee's Bar and Grill Holland

Job Description

Sharkee's Bar and Grill-Holland is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry!

* Cook Position can be used as a paid internship

* Cook Shifts: 2nd

* Cook Wage: Up to $19.00, based on experience

Cook Benefits Include:

Hotel and restaurant discounts

Earned Paid Time Off for ALL Team Members

Insurance (health, vision, dental, life) for full time Team Members

Flexible schedules (dependent on position)

Holiday Pay

8 hours of paid volunteer time per year (must be accredited)

Advancement opportunities

100% paid maternity/paternity or adoption leave for those who qualify for FMLA

Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations)

Cook Position Summary:

Responsible for preparing food items required for all dining room orders and events, while following local health department standards, Suburban Inns’ Core Values, and IHG standards (standards are available online at IHGmerlin.com), as well as going above and beyond to ensure that guests are 100% satisfied.

Cook Essential Functions:

Report to work in uniform presented professionally, neat, and clean

Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued

Anticipate and meet the needs and expectations of our guests, then go one step further

Prepare all required items according to make sheets/recipes

Set up service units with needed items

Service items in accordance with established portions and presentation standards

Notify the Kitchen Supervisor of expected shortages

Ensure that assigned work areas and equipment are clean and sanitary

Assist the Kitchen Supervisor in maintaining security and safety in the kitchen

Set up, maintain, and break down prep cook station

Requisition items needed to produce menu items

Adhere to local health and safety regulations

Maintain any logs required by the health department

Cover, date, and neatly store all leftover products that are reusable

Maintain the highest sanitary standards

Exhibit regular and recurrent attendance records

Other duties as requested by management

Cook Uniform and Appearance Guidelines:

Uniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks and black, close-toed, non-slip shoes are the responsibility of the Team Member.

Appearance: Visible earrings are allowed in the ears only or must be covered throughout the course of the shift. Hair must be of a natural color and kept well-groomed. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position’s supervisor.

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