Chef at Wingboy Haymarket

About Us

Wingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides itself in serving unparalleled chicken wings in 13 flavours alongside the most popular slides and cauliflower bites.

The Role Wingboy is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes.

In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under

pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

Prepare

customer orders according to their requirements;

Abides by

food safety protocols and makes sure that all kitchen staff members do the same;

Employs

appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;

Selects

choice ingredients that will give dishes the best flavour;

Develops

meals dependent on seasonal changes and circumstances; Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;

Remains

updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;

Works

efficiently and effectively during busy periods, such as weekends and large functions;

Occasionally

takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;

Takes

direction and works with the restaurant's administrative team;

Qualifications and Requirements

Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;

Have at

least 3 years of experience as a chef in a similar restaurant;

Curating

the menu and creating new dishes;

Oversee

pre-planning requirements of food and ordering required supply;

Ensure

quality dishes are prepared and presented;

Manage

kitchen including requirements for more staff and be responsible to train them;

Have

experience in upholding the proper health and safety requirements in the kitchen;

Have

experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market. Australian citizens and permanent residents are encouraged to apply. Salary: $70,000 - $75,000

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning

Tuesday: Morning

Wednesday: Morning

Thursday: Morning

Friday: Morning

Saturday: Morning

Sunday: Morning, Afternoon

2-3 years of relevant work experience required for this role

Working rights required for this role

Expected salary: $70,000 - $75,000 per year

Full time