Porter

Job Description

Description:

Essential Job Functions:

The essential functions of this position include, but are not limited to, the following:

Cleans and keeps in an orderly condition any common areas including locker room and break room.

Clean and sanitize Conveyors, Filling Equipment, Floors, Walls, Garbage Containers and Cleaning Equipment.

Monitor, clean and service washrooms.

Respond to any major spills or other cleaning crises.

Segregate and remove recyclables (cardboard, metals, etc.) and remove trash.

Complete equipment cleaning procedures as directed in the Master Sanitation Schedule (MSS).

Monitor and clean grounds as directed in the Master Sanitation Schedule (MSS).

Keeps Sanitation/Cleaning areas clean at all times.

Understand and use a variety of Sanitation Chemicals to effectively complete assigned tasks.

Ensure all paperwork is filled out in a clean, legible and accurate format, and completed with required information.

Follow Good Manufacturing Practices.

Maintain a safe and healthy work environment by following standards and procedures; complying with legal codes and regulations.

Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.

Support SQF program by maintaining food safety and food quality through job tasks in relation to GMPs, HACCP, sanitation, etc.

Report any food safety and food quality related issues to management immediately.

Maintain regular and punctual attendance.

Work overtime as assigned.

Ability to work cooperatively with others.

Comply with all company policies and procedures.Requirements:

Minimum Required Qualifications:

The minimum required qualifications for this position include, but are not limited to, the following:

High school graduate or equivalent preferred.

Sanitation experience preferred, but not required.

Ability to handle hazardous chemicals is required.

Understanding of HACCP, PMO and basic sanitation practices is preferred.

Knowledge of food safety and GMP practices is preferred.

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

Ability to stand, walk, bend, kneel and climb for 5-60 minute intervals, depending on the activity, repeatedly throughout the shift. .

Ability to lift, push, pull, and carry up to 50 pounds regularly, including overhead.

Ability to work in a cold/wet environment between 30-45 degrees F.

Ability to legibly write entries for record keeping.

Must have the ability to handle and follow through on multiple projects.

Strong teamwork skills with a willingness to assist others.

Ability to work in a fast-paced environment.

Ability to work all assigned work schedules, including nights, weekends and holidays, and comply with all time and attendance policies.

Ability to work overtime when required.