Restaurant Supervisor Sunda Nashville

Job Description

Restaurant Supervisor - Sunda Nashville

We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to

perform a variety of managerial functions. This starts with providing our guests with a consistently high-

quality dining experience. To do this, you will need to motivate our staff and demonstrate superior

customer service skills.

As a supervisor, you will also help our team meet its standards for quality and profitability. This will

involve ensuring that all food health and safety requirements are met. Your job may also require you to

hire new staff, train them, and create schedules that reflect the dynamic needs of the restaurant.

Restaurant Supervisor Responsibilities:

Assist in executing duties as Opener, Mid or Closer Management shifts

Assist in the hiring and training of new employees as well as the continuous training of existing

staff

Oversee both front and back of house operations, including host, server, bartender, server

assistant, porter & all kitchen team members

Maintain high-quality food & beverage standards

Oversee our kitchen staffs compliance with all health code and sanitation requirements

Provide exceptional customer service and lead staff to do the same

Respond to customer complaints quickly and resolve them effectively

Develop strategies for improving our customers dining experience

Work with staff to project future needs for kitchen supplies, goods, and cleaning products.

Maintain inventory of all needed supplies

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits

Manage the work schedules of restaurants staffs

Restaurant Supervisor Requirements:

High school diploma or GED

Previous supervisory experience in the hospitality industry preferred

Proven ability to work in a fast-paced setting

Strong multi-tasking skills

The physical ability to remain standing for long periods of time

Exceptional organizational, communication, and customer service skills

Strong managerial skills

What does a restaurant supervisor do?

The primary purpose of a restaurant supervisor is to ensure the smooth functioning of a restaurant. This

requires those who are hired for the position to complete a number of different tasks.

Restaurant supervisors will need to manage staff schedules as well as the daily operations of the

restaurant. They will be asked to resolve customer complaints professionally and ensure all food health

and safety requirements are met. The supervisor will also help the restaurant improve profits by designing

and implementing strategies for waste reduction.

Knowledge, Skills, and Personal Attributes

Excellent interpersonal and customer service skills

Well-organized with ability to thrive in a fast-paced environment.

Good communication skills and phone etiquette

Leadership, responsible for training and maintaining host team to standards discussed and agreed upon by General Management.Education and Experience

Previous restaurant experience preferred.

Must complete Food Handlers CertificatePhysical Requirements

Must be able to walk and stand during entire shift.

Must be able to reach, bend, stoop, and wipe.EEO Statement

Sunda New Asian is an Equal Opportunity EmployerLocation:

592 12th Ave S, Nashville, TN 37203