Banquet Server

Job Description

Description:

Forest Hills Country Club, located 20 miles west of downtown St. Louis, Missouri, is a premier 27-hole private club that is hiring a for banquent and event servers. Established in 1964, the club offers top-tier amenities that include an 18-Hole Championship course, a 9-Hole Executive course, a short game practice facility, 2 practice putting greens, driving range, and an indoor Trackman facility.

Job Tasks/Duties

· Performs related banquet set-up tasks.

· Provides immediate attention to all members and guests upon seating them.

· Takes beverage orders and serves food in specified station.

· Pours and refills wine, coffee, water and other beverages served with and after the meal.

· Clears soiled dishes as needed.

· Cleans all assigned work areas in kitchen and banquet areas.

· Advises supervisor of any member or guest complaints as soon as they occur.

· Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function.

· Attends staff meetings including pre-service (line-up) sessions.

· Consistently follows all food safety-related requirements.

Completes other appropriate assignments made by the Banquet Captain Requirements:

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid, and noisy environment.