Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager!

Salary $60,000-$65,000

You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com.