Job Description
Our fun, modern, fast paced cookie shop needs a morning shift lead to help open the store most days. We have a rotating weekly menu with different cookies each week. We make dough and frosting and bake cookies fresh, in house, daily for our fans! Our shift leads work closely with the managers to ensure fresh cookies are always available.
We asked our morning crew to describe the team they worked with each day: supportive, hardworking and kind. We have a really great bunch!
Responsibilities:
Open the store at 6am
Bake enough cookies to keep in stock for customers
Fill customer orders
Provide a good customer experience
Be able to perform each position in the store
Quality control dough, cookies and frosting
Train other bakers
Assign bakers to stations
Answer the phone
Complete prep work for next day
Maintain store cleanliness
Have fun with the team!
What we offer:
No professional baking experience necessary- we'll train!
Evening schedule
Discounts on cookies
Free cookie on every shift
We pay 50% of medical benefits and offer PTO for eligible full time employees
Paid Time Off (2 weeks per year for vacation and personal days) for eligible full time employees
Closed on SUNDAYS!
**Advancement opportunities available for those looking to grow with our company!
Requirements:
Have previous leadership and restaurant/bakery experience
Multitask in a fast paced environment
Be at least 18 years old
Have the ability to lift 10-55 lbs.
Have reliable transportation
Be able to stand for your entire shift
Be nice to your team! :)
It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.