Executive Chef

Join The Carnegie as our Executive Chef! Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Elevate culinary experiences in our vibrant senior living community.

What’s in it for me? (Great Question!)

Competitive pay

Healthcare Benefits including Vision & Dental

Matching 401k

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

What will I do every day?

Instruct and educate culinary associates in diverse cuisines and new cooking equipment

Create exciting seasonal menu(s) in collaboration with the Dining Services Director

Mentor and grow dining associates

Perform daily quality assurance testing on raw goods, plated foods and prepared meals

Maintain excellent sanitation and cleanliness

What will I need to be successful in this role?

A passion for excellence

Be a great team player

Be a progressive and creative thinker

Have a culinary certification

A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management

Special Requirements/Certifications I may need?

A current Food Handler’s Certificate is required

Culinary degree preferred

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer

Permanent