Sanitation Associate - 1st Shift

Overview:

The Production Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food safe environment of the production areas and equipment in the food processing facility. The Production Sanitation Associate is expected to wear proper Personal Protective Equipment at all times, maintain janitorial equipment in a clean, organized and safe manner at all times, and follow all health and safety regulations.

Responsibilities:

Refrigerated Coolers:

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber

Clean and wipe down racks

Clean metal tables and sanitize on a daily basis

Re-stock vinyl gloves in all sizes

Clean and sanitize hand wash sinks and three department sinks

Clean, empty and sanitize all garbage gondolas on a daily basis

Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications.

Check for leaks, drips, and condensation

Clean all food manufacturing machinery (e.g. sprinter & PS-125)

Freezers:

Clean floors using a dry cleaning method

Remove any ice accumulation on the floors, walls, and cooling units.

Check for leaks, drips, and condensation

Bus Tub Room:

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber

Clean and wipe down racks

Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies

Clean metal tables and sanitize on a daily basis

Re-stock chemicals

Clean and sanitize three department sinks

Test sanitizer with Hydrion test strips to test PPM sanitation solution

GMP Frock Room:

Clean floors by sweeping, mopping, and scrubbing them with floor scrubber

Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis

Re-stock vinyl gloves in all sizes

Clean and sanitize hand wash sinks and three department sinks

Clean walls when completing deep clean

Attitude and Attendance:

Arrives to work at scheduled time and follows time off request procedure

Communicates with co-workers in a professional manner

Treats co-workers with respect at all times

Escalates attitude issues among janitors to FSQA Manager

Uses teamwork with working with production throughout the day

General Responsibilities:

Follow the facility GMPs and help enforce them throughout the facility

Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Qualifications:

The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

General high school degree, or equivalent (e.g. GED) required

Must be able to lift up to 50lbs

Fluency in Spanish and English is preferred

2+ years of experience working in food industry

Home Chef is an Equal Opportunity Employer

Hourly Rate: $18.75

Permanent