Food Manufacturing Blender/Packer

Job Description

This role contributes to Our Home's success by weighing, batching, mixing, monitoring, and documenting the flour ingredients used for the production lines and packaging and documenting the finished product produced from the production lines while following all HACCP procedures, ensuring quality measures are met, and assisting the supporting production staff.

Responsible for having a working knowledge of all SOPs associated with the blender/packer positions

Compliance required with safety procedures and programs

Responsible for the cleaning and sanitation of the production areas and supporting equipment, food safety, and following Good Manufacturing Practices protocols

Serves as primary point of contact for blending protocols for the employees on their shift when management is not present

Other responsibilities as assigned by Our Home management

2nd Shift: 3:00 pm - 11:00 pm

Requirements

High School Diploma or equivalent

One to two years related experience and training preferred

Attention to detail and self-starter

Must be able to learn and understand the extrusion process

Ability to perform repetitive tasks, be detail oriented, and understand food industry and safety standards

Basic math skills required

Exceptional grammar, writing, and documentation skills

Teamwork and communication skills

Required to use hands to finger, handle, or feel; reach, stand, walk, climb, balance, stoop, kneel, crouch, crawl, taste, and smell

Occasionally lift/move 50 lbs.

Specific vision includes the following: close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus

Occasionally exposed to moving mechanical parts; high precarious places; fumes/airborne particles; risk of electrical shock and vibration

Forklift operation required

All employees are responsible for immediately reporting any food safety, food quality, safety, or plant security issues to management for appropriate action

All employees are responsible for upholding the principles of SQF Food Safety Code

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public Holidays)