Chef

Company

About Radisson Blu Hotel Pune

Radisson Blu is an international chain of hotels operated by Radisson Hotels. With roots dating back to the 1960s, the Radisson Blu brand name came into existence in 2009 with a rebranding from Radisson SAS. The award-winning Radisson Blu Hotel Pune Kharadi sits just 20 minutes from Pune International Airport (PNQ) and less than ten minutes from EON IT Park and World Trade Center Pune. Our prime location is also within a short drive of SEZ in Magarpatta and Phursungi, making it especially convenient for corporate guests. Leisure travelers can spend their days exploring the Dagadusheth Halwai Ganapati and Chaturshringi temples, touring the grand Aga Khan Palace, or shopping at Phoenix Marketcity.

Role

About

About the job and it's activities

Be the magician who cooks both mouth-watering, & appealing food. Preparing delicacies along with the Pizza chef, specifically Italian, Continental, European & your specialties. Preferably should know culinary techniques, plating and presentation skills and must have pizza making skills.

Working hours

Tuesday to Thursday, - 4:00 pm - 12:00 am

Friday to Sunday, - 3:00 pm - 12:00 am

Responsibilities

Preparing delicacies along with the Pizza chef, specifically Italian, Continental, European & your specialities. Guide and help the co-workers in preparation of food

Be the magician who cooks both mouth-watering, & appealing food. Planning and setting up tems for the menu

Look after the organisation's cleanliness & quality of food. Satisfying consumers by providing quality and on time Food services. Control and Coordinate effectively through out the process.

Under the guidance of the culinary team, participate in various stages of Food preparation, including but not limited to chopping, slicing, dicing, marinating, and portioning ingredients.

Prepare and organize ingredients and equipment necessary for each shift, ensuring that the Kitchen is well-stocked and efficient.

Develop a deep understanding of Italian ingredients, including cheeses, olive oils, pasta varieties, and regional specialties.

Assist in the preparation of classic Italian, Continental and European dishes. Assist in planning and executing Italian-themed events or special menus, showcasing your skills and creativity.

Pay attention to the visual aspect of dishes, perfecting the art of garnishing and presentation in alignment with Italian culinary traditions.

Eligibility

Eligibility criteria you match

Backgrounds

Tourism & hotel management (Required)

Skills

Time Management

Languages

English (Required)

Nationality

France Italy

Minimum study level

Associate Degree (Required)

Full time