Executive Sous Chef

Company Description

Welcome to Novotel Jodhpur, a pure vegetarian hotel located in the city center of Jodhpur. Our hotel offers stunning views of the Fort and Cazri from the rooms and provides a comfortable and warm experience. With our multi-cuisine dining options, rooftop pool, and cozy rooms, we aim to provide a memorable stay for our guests.Role Description

This is a full-time on-site role for an Executive Sous Chef at Novotel Jodhpur ITI Circle. The Executive Sous Chef will be responsible for overseeing the day-to-day operations of the kitchen, managing and training the kitchen staff, creating innovative menus, ensuring food quality and safety, and maintaining food cost control. The Executive Sous Chef will work closely with the Head Chef to ensure smooth functioning of the kitchen.Qualifications

Culinary skills, including knowledge of various cooking techniques and cuisines

Leadership and management skills

Experience in menu planning and food cost control

Understanding of food safety and sanitation regulations

Ability to work in a fast-paced environment

Excellent communication and interpersonal skills

Creativity and ability to develop innovative menus

Attention to detail and strong organizational skills

Previous experience in a similar role is preferred

Culinary certification or degree is a plus

Full time