Service Manager/Restaurant Manager

Job Description

Texas Roadhouse

Hiring: Service Manager/Restaurant Manager

Pay: $55,000 - $65,000/yr.

Location: Salisbury, MD

Love your job at Texas Roadhouse! Join our family and take pride in your work!

Texas Roadhouse is looking for a legendary Service Manager. As a Service Manager, you would oversee all Front of House operations, make sure Legendary Food and Legendary Service is delivered to our guests, and manage all Front of House employees on a daily basis. If you have a passion for people and providing a legendary guest experience, apply to be a Service Manager at Texas Roadhouse today!

Texas Roadhouse is looking for a legendary Restaurant Manager. As a Restaurant Manager you would oversee both front of house and back of house operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experience restaurant manager that has passion for guests and also working in a kitchen, apply to be a Restaurant Manager today!

As a Service Manager, your responsibilities would include:

Driving sales, steps of service, and guest satisfaction

In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times

Providing or directing all Front of House training

Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline

Managing liquor orders and controlling liquor costs

Enforcing applicable liquor laws and Responsible Alcohol Service guidelines

Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance during one-on-ones

Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees.

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant

Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff

Understanding, managing, and practicing safe food handling procedures

As a Restaurant Manager, your responsibilities would include:

Manage hourly employees, including conducting performance evaluations, coaching and discipline

Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant

Driving sales, steps of service and guest satisfaction

Providing, directing and scheduling Front of House and Back of House training

Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Conducting formal line Taste & Temps

Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times

Manage food, supplies and liquor costs by conducting weekly inventory

Understanding, managing, and practicing safe food handling procedures

Lives our core values every day: Passion, Partnership, Integrity and Fun with Purpose

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

A choice of medical plans that are best in class

Dental and Vision Insurance

Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave

Adoption Assistance

Short-Term and Long-Term Disability

Life, Accident and Critical Illness Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursements up to $5,250 per year

Monthly Profit Sharing Program

Quarterly Restricted Stock Units Program

Many opportunities to support your community

Annual holiday bonus

Requirements:

2+ years management experience in a full-service concept

Excellent communication and organizational skills

The ability to problem solve and handle stress in a high-volume environment

For more information about this position, please contact the restaurant and ask for a manager

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.