Big Woods Edinburgh: Cook

Job Description

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we’re sharing our love for craft and community with every guest we serve.

Big Woods Edinburgh is seeking a skilled and passionate cook to join our culinary team and contribute to the exceptional dining experience we offer to our patrons. As a cook, you will play a pivotal role in preparing high-quality dishes that meet our standards of taste, presentation, and consistency. Your culinary expertise, attention to detail, and teamwork will be essential in delivering memorable meals to our guests.

Cook Responsibilities:

Food Preparation:

Ensure that all ingredients are properly portioned, prepped, and ready for cooking.

Adhere to food safety and sanitation standards while handling and preparing ingredients.

Cooking and Presentation:

Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.

Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.

Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.

Kitchen Maintenance:

Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.

Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.

Team Collaboration:

Work closely with kitchen staff to ensure a smooth and efficient operation.

Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.

Required to fill in with dishwashing as necessary.

Adherence to Standards:

Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.

Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.

Cook Qualifications/Requirements:

Knowledge of various cooking techniques and cuisines.

Familiarity with food safety and sanitation standards.

Ability to work in a fast-paced environment and handle high-pressure situations.

Flexibility to work evenings, weekends, and holidays as required.

ServeSafe Certification.

Must be 18+ years of age.

Cook Benefits:

Discounts on meals and merchandise

Potential for upward mobility and growth.

Medical, vision and dental insurance for those that meet the fulltime threshold.