Hiring LINE COOKS - for New Restaurant - NoMa District

Job Description

Level Experienced

Position Type Full-Tiem/Part-Time

Education Level High School

Description

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board!

We're looking for an experienced Line Cook to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full-service environment. You'll take pride in consistently producing high-quality food for each and every one of our guests.

Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work.

In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits.

Ted's Bulletin is an Equal Opportunity employer.

Qualifications

A minimum of 6 months experience in high volume restaurant

High school diploma (or equivalent) encouraged

Certification in food safety and sanitation a plus

Able to follow recipes and instructions, including making conversions

Knowledge of food safety, sanitation and proper handling procedures

Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays

Able to work calmly and effectively under pressure

High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment

Able to stand, kneel, bend, and walk for up to 8 hours per day

Able to lift and carry up to 50 pounds

Able to withstand temperatures up to 105 degrees

Able to communicate and understand the primary language of the work location

Ability to perform essential functions to company standards with reasonable accommodation