Line & Prep Cooks

Job Description

Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at

Experience: Two years or more experience in a full-service restaurants.

Compensation: Competitive wages and negotiable DOE.

Duties Include: The following is a general, but not fully inclusive, list of basic daily/weekly job duties and functions:

Prep: Prepare fresh food products for daily use.

Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.

Menu Execution: Order, prep, cook, plate and send all items on the menu.

Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.

Food Safety: Cleanliness, sanitation, and organization of the work area.

Benefits: Eligible for health insurance and vacation pay (subject to Company policies).

Additional Requirements: Yavapai County Food Worker Certificate. (

This job is ideal for someone who is:

Team oriented and appreciates providing support to others while expecting support in return.

Dependable and reliable in relation to their work schedule and work duties.

Adaptable and flexible to a dynamic workplace that is structured but also evolving.

Goal oriented and appreciates and responds well to working towards specific results.

Self-managed and self-aware once provided goals and objectives.

Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.

Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.

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