Restaurant Manager

Job Description

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing afterhand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Tips To Succeed:

- Adopt a guest-first mentality

- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results

- Develop a strict standard by maintaining the integrity of food and beverage quality and

continuously train, develop, and mentor team members

- Maintain a working knowledge of all recipes, products, and production procedures

- Focus on Driving Sales

Our Expectations:

- Assist with interviewing, hiring, training, and follow-up with new team members

- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards

- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations

- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and

cleanliness

Minimum Qualifications

- 2+ Years of Restaurant Management Experience in high volume, full-service environment

- Must have a passion for hospitality

- Results-driven, trustworthy, and team-oriented

- Food Manager Certification

EOE