Roof Deck Bartender

Job Description

Company Description

Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially-commissioned series of mysterious and moody old world still lifes sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered.Job Description

Embark on a rewarding journey with our team as a Roof Deck Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven on top of the manison.

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner

Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes

Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.

Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices

Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing

Prepare the guest check accurately and collect payment or signature, as required

Operate, maintain and properly clean all bar equipment and fittings

Ensure that the bar is well-stocked at all times

Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelinesQualifications

One year experience in the foodservice/hospitality industry as a Bartender preferred.

Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Must be of minimum age to serve alcohol.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Comfortable working in direct sunlight for up to 8 hours

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.