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Sous Chef - Fine Dining Steakhouse

Company:
Gecko Hospitality
Location:
Tucson, AZ
Posted:
April 13, 2024
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Description:

Sous Chef

Fine Dining Steakhouse Restaurant

$70,000-$80,000

We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Apply today in Scottsdale, AZ! Serving the finest steaks and high-quality seafood, our diverse entre menu and classically prepared side dishes and appetizers will satisfy any craving. We have an in-house butcher shop as well as a raw bar on display in our glass-enclosed kitchen which enhances the guests experience and the overall ambiance of the restaurant. Are you interested in expressing your passion for the culinary arts at our location in Scottsdale, AZ? Apply Today, don’t miss this fantastic opportunity to become our Sous Chef!

Title of Position - Sous Chef

Job Description: Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibilities for the Sous Chef also include maintaining a safe, writing menus, and work on line production. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Sous Chef as well as coaching the sous chef to have an understanding of these responsibilities. The most important part of the Sous Chef position is ensuring every dish is delivered in a timely manner and exceeds guest expectations. Our Sous Chef will be devoted to culinary excellence and inspire the staff to do the same.

Benefits:

Competitive Salary.

Medical Insurance.

Growth Opportunity.

Excellent training and leadership development program.

Paid Vacation.

Quality of Life.

Requirements:

This position requires a minimum of 5 years’ experience as a Sous Chef in a high volume environment.

The Sous Chef must be passionate about, and thrive on, the development and mentoring of others.

The ability to drive positive sales and raise guest counts is a must for the Sous Chef.

Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef.

The Sous Chef should act as a “brand ambassador” for our company at all times.

Apply Now- Sous Chef located in Scottsdale, AZ

If you would like to be considered for this position, email your resume to Don Hutcheson.

#ZRDH

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Full-Time

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