Restaurant / Project Manager

Responsibilities will include:

Administrative duties such as going through monthly financials and reports and overseeing stock takes, ordering, efficiencies and staff

Events - setting budgets, timelines and implementing

Front of house hosting - act as Manager on the floor during events and on busy weekends, create a team spirit and lead and motivate the team, check on customers and orders ensuring highest quality standards and customer satisfaction

Crisis management - making the correct decisions for the company as issues arise and putting in place strategies with staff and procedures to best suit the company

Requirements:

Hospitality experience essential

Must be aesthetically driven - must have a strong understanding of style, decor and presentation of events and dishes

Must have good leadership qualities and be able to delegate effectively

Not afraid to try new things

Understands that things need to happen quickly in this fast-paced environment

Excellent people skills to ensure customers are always satisfied

Must be able to stay calm in stressful and pressured environments