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Job Description

Description:

Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for.

Front of House (FoH) positions:

Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic

Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests

Busser: Keep our dining areas clean and organized for a pleasant guest experience

Server: Interested in being a server? Please speak with our Management team directly

Back of House (BoH) positions:

Dishwasher: Maintain cleanliness and efficiency, controlling necessary

Prep Cook: Assist in food preparation, ensuring the quality of our product

Line Cook: Create quality dishes in a consistent, timely mannerRequirements:

Requirements

Weekend and holiday availability

Experience in a full service, dine in restaurant is preferred

Experience in the same or similar position is preferred

Authorized to work in the US

Why Join US?

Competitive Pay

Career Advancement Opportunities

Supportive team environment

Flexible Scheduling

Meal discounts and other perks

If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.