Line Cook

Job Description

Line Cook

José Andrés Restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, our team members know they all play a critical role in overall success of our brands.

What we would like from you:

Leverage knife skills, experience and technique to confidently prep and run a station during busy service.

Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.

Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

Competitive Pay with industry leading benefits

Access to Medical, Dental, Vision, 401k, and even insurance for your pets

50% off food at any of our restaurants

Flexible Schedules

Fun, Dynamic, Innovative atmosphere

Education Assistance/Tuition Reimbursement

Career Advancement opportunitiesWho we are:

Skills & Conditions..Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

This position will spend 100% of the time standing or walking.

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,