Assistant Golf Professional

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Assistant Golf Professional to support our Golf department.

Work on a renowned golf course located in sunny Carmel Valley, California.

Learn and grow within a strong golf operation.

Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

Supervises Outside Golf Guest Service Attendants

Act as a receptionist to all guests coming in and/or calling the golf shop

Assist with coordinating details of golf events (scorecards, proximities, pairings, rules sheet, scoreboard, etc.)

Reserve tee times for members and outside guests; collect payment for tee times and golf shop retail purchases using the Point-of-Sales system

Assist with the cleaning, inventory, and maintaining the golf shop's appearance and merchandise

General Requirements

The ability to work in a fast-paced environment and be able to maintain organization and a positive attitude

Minimum three years golf course experience

The ability to interact professionally with members and guests and deliver exceptional customer service

The ability to learn and efficiently work in a retail environment including use of a cash register

Benefits We Offer

10 vacation days per year

5 sick days per year

1 personal day per year

9 holidays days per year

Complimentary employee meals

Complimentary parking

Discounted and complimentary room nights at The Peninsula Hotels

25% restaurant discount

40% discount on retail

Complimentary use of golf course

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

Salary: $18.00 - $20.00 per hour

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.