Line Cook - Culinary

Job Description

Line Cook

About Puttshack:

Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game, while also serving world-class food and full bar in a cool environment. The Puttshack experience is really about having fun - and doing something fun - together.

The Role:

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

The combination of our fun atmosphere, entertainment, and delicious food makes us the only tech-forward mini golf game powered by patented Trackaball technology. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients. Come join our team!

What you'll do:

Bring your 'A' Game each and every day.

Ensure overall guest experience exceeds expectations and anticipate guests needs

Follow all prescribed portioning controls and par levels.

Communicate food delays or issues to Culinary Leadership

Ability to read a thermometer and food tickets correctly and efficiently

Accurately account for all items coming out of a station.

Understand and follow food allergy procedures and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures.

Get along with others and be a team player.

Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.

Other duties will be assigned as needed.

Key Skills/Competencies:

Prepare menu items according to prescribed recipes and/or special requests.

Safely and effectively communicate in order to perform and follow job requirements.

Flexibility to work varied shifts, including evenings, weekends, and holidays

Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces

Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move or lift up to 50 pounds.

Ability to multitask calmly and effectively in a busy, stressful environment

Work in confined, crowded space of variable noise and temperature levels

What's in it for you:

Paid PTO

Health insurance: medical, dental, and vision

401k

50% off Food & Beverage

Free Mini Golf

Paid Parental Leave

At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.