This is an area relief (fulltime working directory – not agency) Sous Chef role for one of the UK’s most innovative, fresh and modern Contract Catering Companies that specialize in Business and Industry hence why its Monday - Friday. This is a great stepping stone into the world of contract catering where you can grow.
Sous Chef Snapshot
£33,000 - £35,000
Decent Milage paid
40 hours per week
Full Time – NOT Agency
Monday – Friday
7am – 3pm
Straight shifts
Award winning high end contract catering company
All food is fresh, seasonal and local suppliers used
Career progression to Head Chef / Exec Chef / Development Roles
If you drive and lives in or near Coventry/Leicester/Nottingham/Derby this is ideal for you.
If you are interested in this Sous Chef role role then please apply.