Executive Chef

Brand : Brand Logo:

About US:

Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.

Overview:

Shaw's Schaumburg is Now Hiring: EXECUTIVE CHEF!

Lettuce Entertain You is looking for an EXECUTIVE CHEF with 5+ years of executive chef experience in a full-service high-volume restaurant.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Executive Chef Benefits:

Quarterly Bonus

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Domestic Partner Benefits

Paid Time Off

401(k)

Responsibilities:

Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs

Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders

Ensure effective BOH training in collaboration with divisional trainers and chefs

Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems

Partner with designated chefs to purchase and order food product and supplies for the restaurant

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Create new and maintain existing recipe costing in partnership with GM and designated chefs

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

Model and promote teamwork across all teams

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

5+ years of Executive Chef experience in a full-service restaurant

Ability to lead and develop teams

Skilled in managing BOH systems

Salary Range:

USD $70,000.00 - USD $(phone number removed) /Yr.

Permanent