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Kitchen Assistant

Company:
A-Tech Systems, Inc.
Location:
Washington, DC
Posted:
April 12, 2024
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Description:

Job Description

Kitchen Assistants:

Kitchen Assistants must have a:

high school diploma

food safety training

ServSafe Certification

and one-year of kitchen experience. Kitchen Assistant are given responsibilities from the Chef. Kitchen Assistants should be skilled in cooking hot foods, preparing salads and sandwiches, and working a cold station.

Assisting in the kitchen: KItchen Assistant

Ø Food Preparation: Assisting in the preparation of ingredients, such as chopping

vegetables, peeling fruits, and measuring ingredients.

Ø Cleaning and Sanitizing: Keeping the kitchen area clean and sanitized by

washing dishes, utensils, and cooking equipment. Sweeping and mopping floors

and wiping down surfaces.

Ø Organizing Supplies: Ensuring that kitchen supplies, ingredients, and utensils are

well-organized and easily accessible.

Ø Assisting Cooks and Chefs: Providing support to cooks and chefs during food

preparation, such as fetching ingredients, carrying out instructions, and

maintaining a well-organized workspace.

Ø Stocking and Replenishing: Monitoring and restocking kitchen supplies, including

food items, condiments, and other essentials.

Ø Dishwashing: Responsible for washing, drying, and properly storing dishes, pots,

pans, and kitchen utensils.

Ø Trash Removal: Disposing of kitchen waste and maintaining proper waste

disposal procedures.

Ø Assisting with Food Service: Helping with the plating, serving of dishes, and

ensuring that the dining area is clean and well-maintained.

Ø Compliance with Safety and Hygiene Standards: Adhering to food safety and

hygiene regulations to maintain a safe and clean kitchen environment.

Ø Assisting in Inventory Management: Keeping track of inventory levels and

notifying the relevant personnel when supplies need to be replenished.

Ø Supporting Special Events: Assisting during busy periods, special events, or

catering functions as needed.

Ø Following Instructions: Following directions and guidelines provided by chefs,

cooks, or kitchen management.Company Description

A-Tech Systems, Inc. (A-Tech) is a professional service firm, comprised of skilled professionals with extensive experience in IT support, information assurance, business solutions, human resources, and logistics services. Established in 2002, A-Tech is headquartered in Rockville, Maryland. A-Tech has built its reputation by providing quality Information Technology (IT) services and products to Federal, State and Local government agencies as well as commercial clients. As of 2014, A-Tech has successfully graduated from the 8(a) program. A-Tech is rapidly expanding in both government and commercial markets as a provider of technology services and products.

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