Job Description
KEY RESPONSIBILITIES:
Present menu, answer questions, and make suggestions to guests as necessary
Take guest drink (and sometimes food) orders from guests seated at the bar or from servers
Input orders into the POS system
Prepare guests drinks as ordered
Slice fruit for garnishing drinks
Clean bar and arrange glasses for an attractive bar display
Prepare bill and accept payment or refer guest to the appropriate cashier
Clear or reset bar after each guest leaves
Thank guests and kindly invite them back for a future drinking/dining experience
QUALIFICATIONS/SKILLS:
Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
Ability to multi-task, prioritize, and organize
Valid certification for serving alcohol