Line Cook

Job Description

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Prior Knowledge of proper cooking techniques

Present, garnish and arrange final dishes

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers

Able to Stand for long Periods of time

Ability to lift 50# safely

Following sanitation and safe food handling/storage standards

Open availability, and/or ability to work multiple shifts.