Restaurant Assistant Manager

Job Description

Job Title: Restaurant Assistant Manager

Salary: $48,000 to $52,000 per year

Schedule: Full-Time (50-55 hours per week) Tue–Sunday

Role: We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service we’re known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers.

Duties:

Strong communication and ability to work well in a team.

Manage vendor’s contracts and invoices.

Anticipate future kitchenware and equipment needs and place orders and inventory.

Manage employees.

Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts

Prepare shift schedules

Proficient with Microsoft Office and Excel

Achieve restaurant sales and financial objectives

Possess extensive food and beverage knowledge

Ensure compliance with safety and cleanliness standards

Deliver exceptional and memorable customer experiences

Additional requirements:

Prefer ServSafe certification.

Must be physically able to lift up to 25 pounds and stand for long periods.