Sous Chef

Experienced Sous Chef required for a fine dining restaurant Minimum 5 years experience in a 5 star or fine dining restaurant.

Must have full knowledge of international cuisine.

Must be responsible for the day-to-day tasks associated with the role, which include food preparation, hygiene, cooking, and working with seafood to produce high-quality international dishes.

Qualifications: • Experience in food preparation, hygiene, and cooking.

• Proficient in working with seafood to create high-quality international dishes • Culinary skills and knowledge of Mediterranean cuisine.

• Attention to detail and ability to work in a fast-paced environment.

• Excellent communication and teamwork skills.

• Knowledge of food safety regulations and procedures.

Attractive package available for the right candidate Send CV with subject "Sous Chef"