Chinese Cook

Prepare and cook a variety of Chinese dishes with precision and creativity.

• Ensure consistency and quality in food presentation and taste.

• Collaborate with kitchen staff to maintain efficiency and cleanliness.

Marketing Staff Responsibilities: • Develop and execute marketing campaigns to increase brand awareness and attract new customers.

• Create compelling content for social media platforms, website, email newsletters, and promotional materials.

• Monitor and analyze marketing metrics to measure the effectiveness of campaigns and identify areas for improvement.

• Collaborate with team members to brainstorm new ideas and initiatives to enhance the restaurant’s visibility and reputation.

Requirements: • Previous experience in marketing, preferably in the restaurant or hospitality industry.

• Strong written and verbal communication skills.

• Proficiency in digital marketing tools and platforms.

• Creative thinking and problem-solving abilities.

• Ability to work independently and as part of a team in a fast-paced environment.

Please submit your resume and cover letter