Kitchen Crew

College-level education or equivalent preferred.

Prior experience in a kitchen or food service environment is advantageous.

Basic understanding of food safety principles, sanitation practices, and kitchen equipment operation.

Capable of working efficiently under pressure while maintaining a positive attitude.

Excellent communication and teamwork skills.

Flexibility to work evenings, weekends, and holidays.

Commitment to upholding high standards of food quality, safety, and customer service.

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Full time