Requirements
Must be 17 years of age or older
Must be able to work AM/PM and Weekend Shifts
Must be able to stand on your feet for long periods of time
Must be able to learn our menu and be able to discuss it with our guests
Must be able to answer the phone in a timely and friendly manner
Must restock To-Go area daily
Must be able to take orders in a timely manner, package them correctly and take payment
Must accept direction from management
High End of salary is inclusive of tips received from guests.
Hourly compensation depends entirely on previous work experience.
THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!