Line Cook

Job Description

Job Summary:

We are looking for a skilled Line Cook to prepare delicious meals according to our menu. The Line Cook will be responsible for setting up workstations, preparing ingredients, cooking dishes to order, and maintaining a clean and organized kitchen environment.

Qualifications:

- Proven experience as a Line Cook or similar role

- Knowledge of various cooking techniques and recipes

- Familiarity with kitchen equipment and utensils

- Ability to work well in a fast-paced environment

- High school diploma or equivalent; culinary certificate is a plus

Responsibilities:

- Set up and stock stations with all necessary supplies

- Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

- Cook menu items in cooperation with the rest of the kitchen staff

- Clean up station and take care of leftover food

- Ensure that food comes out simultaneously, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards